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Rice Salad with Fava Beans and Pistachios

Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.

Author: Yotam Ottolenghi

Potato Gnocchi

Author: Bruce Aidells

Roasted Fingerling Potato Salad

Author: Jeanne Kelley

Ikarian Vegetable Medley

Author: Diane Kochilas

Rainbow Cookies

Author: Mario Carbone

Asian Avocado Salsa

Author: Jill Silverman Hough

Spice Roasted Chickpeas

Author: Molly Stevens

Corn Soup with Potatoes and Smoked Ham

Author: Douglas Rodriguez

Leg of Lamb "Black and Tan"

This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.

Author: Paul Kirk

Homemade Chocolate Liqueur

Author: Elizabeth Falkner

Spicy Garlic Pickles

Author: Katherine Sacks

Spicy Rice with Shrimp and Peppers

Author: Beatriz Llamas

Orange Cranberry Bundt Cake

Author: Marge Perry

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Turkey Burgers With Tomato Jam, Olives, and Feta

Savory flavors make these turkey burgers really delicious.

Author: Amy Finley

Duck Prosciutto

An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves,...

Author: Adam Sachs

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Celery Root Soup

Author: Catherine McCord

Garam Masala Deviled Eggs

Author: Kristine Kidd

Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen

Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Mixed Herb Gremolata

Author: Jill Silverman Hough

Scallops with Spice Oil

Author: Bon Appétit Test Kitchen

Almond Banana Smoothies

Author: Maria Helm Sinskey

Black Cod with Olives and Potatoes in Parchment

Author: Gina Marie Miraglia Eriquez